Why catering surplus ends up here
Foodservice moves fast, and stock does not always keep pace. Restaurants close or change hands, menus get reworked, events are cancelled, and bulk orders arrive short-dated. That leaves usable, quality stock with nowhere to go. Rather than paying to store it or throwing it out, kitchens list it on ClearanceFood and let competing buyers set a fair price.
For buyers, that is a steady supply of branded foodservice stock at clearance prices — ideal for takeaways, cafes, mobile caterers, event caterers and dark kitchens watching every margin.
How it works
Selling is free to offer and has no obligation: tell us what you have, we agree terms, list it by unit, case, pallet or lot, handle logistics and pay you when it sells. Buying is open to everyone on public lots; register a business to unlock B2B and wholesale-only lots and larger quantities. Every listing shows the price per unit, case and pallet, the dates, and delivery or collection terms up front.